Grilled Filet Mignon
Garlic and Cracked Pepper Crust, Caramelized Onion, Shitake Mushroom and Merlot Demi Glaze
Baseball Cut Sirloin Steak
Horseradish Cream and Whisky Pommery Bordelaise
Braised Short Ribs of Beef
Root Vegetable Mire Poix and Pinot Noir Pan Gravy
Pesto Glazed Fresh Salmon Fillet
Wilted Spinach, Garlic, Baby Heirloom Tomatoes and Charred Lemon Wheel
Grilled Halibut Fillet
Braised Baby Bok Choy and Toasted Sesame Sauce
Grilled Pork Tenderloin
Caramelized Onions, Golden Raisins and Calvados Cream
Pan Roasted Semi Boneless Chicken Breast
Baby Onions, Bouquet Garni and Forrest Mushrooms
Parmesan Crusted Boneless Chicken Breast
Charred Red Pepper Cream Sauce Feta and White Balsamic Vinaigrette
Classic Caesar Salad | Garlic Croutons | Shredded Parmesan Cheese
Romaine Salad |Mandarin Oranges | Almonds | Raspberry Vinaigrette
Romaine Red Leaf and Spinach Salad |Plum Tomato |Cucumbers |
Focaccia Croutons | Champagne Vinaigrette
Mixed Greens |Roasted Peppers | Greek Olives | Feta Cheese |Plum
Tomato |Cucumbers | Lemon Oregano Vinaigrette
Steakhouse Salad |Vine Ripened Tomatoes | Smoked Bacon | Creamy Stilton Dressing
Local California Greens |Rustic Bleu Cheese | Candied Walnuts | Dried Cranberries | White Balsamic Vinaigrette
A Mascarpone Cheese Torte layered with Fresh Basil Pasto and garnished with Baby Fruit, Grapes and Toasted Pinenuts $175
Warm Green Chili Artichoke Dip served with Crackers and Crostini (50) $150
Mediterranean Mezze – Platters of Fire Grilled Vegetables and Baskets of Crispy Pita Wedges
Lamb Lollipops with Rosemary and Sage served with Mint Sauce and Coriander Chutney (75)
Chilled Jumbo Shrimp with Chipotle Cocktail Sauce and Lemon Wedges (50 ea.) $200
Smoked Salmon Side with Rustic Black Bread, Capers and Cream Cheese (1) $250
Marinated Jumbo Prawn with EVOO, Capers and Dijon
Seared Ahi on a Crispy Wonton with Sriracha Aioli
Mini Ahi Tacos; Salsa Verde Molcajete &Cotija Crumble
Baby Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto and Balsamic Glaze
Braised Shortribs in a Spoon with Gorgonzola Crumble
Mini Southern Cheddar Biscuits with Caramelized Bacon Jam
Warm Brie in a Fillo Cup with Truffle Honey
Slider Stacks with Arugula, Sharp Cheddar and Dijonaise
Crispy Truffled Parmesan Fries
From the Sea
Crispy Lump Crabcake with Mango Salsa
Blackened Pacific Salmon Remoulade
Creamy Lobster MAC
Southwest Border Crossing
Mango, Red Onion and Brie Quesadilla
Crispy Chicken or Barbacoa Empanadas; Crema Centroamerica
Mini Ahi Tacos; Salsa Verde Molcajete &Cotija Crumble
Sticks
Curry Coconut Chicken Sticks
Lamb Kefta with Cucumber Sambal
Prosciutto Wrapped Prawn with Mango Coulis
Traditional Favorites
Bacon Wrapped Coachella Dates
Boursin Stuffed Potatoes
Wild Mushroom Frittatine with Warm Brie and Basil Pesto
Blackened Beef Tenderloin with Bearnaise
Pastry Puffs with Artichoke Hearts and Gorgonzola
Curry Chicken Salad in Cheddar Gougere
Carving
Select 1
Garlic and Pepper Crusted Round of Beef | roasted rare | Rosemary Au Jus | Horseradish Cream | Upgrade to Tenderloin add $20
Herb Roasted Turkey Breast with Pan Gravy and Cranberry Sauce
Jamaican Style “Jerk” Pork Loin
Italian
Rainbow Tortellini | Creamy Vodka Sauce | Parmesan Cheese | Fresh Basil
Penne Pasta | Parmesan Crusted Chicken | Fresh Plum Tomato Sauce | Artichoke Hearts
Herb Foccacia Bread. EVOO and Aged Balsamic Vinegar
Select 2 Entrees
Chef Carved Round of Beef | Garlic and Cracked Pepper Crust | Horseradish Cream
Chef Carved Turkey Breast | Orange Bigarade | Cranberry Relish
Moroccan Roasted Leg of Lamb | Harissa Sauce
Mesquite Grilled New York Steak | Mushroom Bordelaise | Horseradish Cream
Ginger Soy Marinated Flank Steak
Santa Maria Style Tri Tip | House made Steak Sauce
Parmesan Crusted Chicken Breast | Madeira Mushroom Sauce
Pan Roasted Airline Chicken Breast | Rosemary | Forrest Mushrooms | Pan Jus
Teriyaki Chicken Breast | Grilled Pineapple |Pickled Ginger
Honey Bourbon BBQ Chicken Breasts | Grilled Corn Relish
Smoky Chipotle Marinated Pork Loin
Grilled Pork Chops | Roasted Shallots |Tomato | Rosemary
Roasted Pork Loin | Caramelized Apples | Calvados Cream
Fresh Salmon Fillets | Tropical Salsa | Mango Coulis
Potato, Pasta or Rice
(Select 1)
Toasted Orzo and Rice Pilaf | Celery | Onions | Thyme
Wild Rice Pilaf
Coconut Jasmine Rice
Basmati Rice Pilau Style
Rosemary and Garlic Roasted Potatoes
Cheddar Mashed Potatoes
Boiled Red Potatoes with Butter and Dill
Red Potato Salad with Dijon and Fresh Dill
Mediterranean Style Penne Pasta with Artichoke Hearts and Kalamata Olives
Farfalle Pasta with Caramelized Onions in an Asiago Cream
Chilled Rotini Primavera with Julienne Vegetables and an Herb Vinaigrette
Sautéed Vegetable
(Select 1)
A Mélange of Seasonal Vegetables | Herb Bouquet
Mixed Fire Grilled Vegetables | Balsamic Glaze | Truffle Oil
Sautéed Haricot Verts | Caramelized Onions
Julienne Zucchini, Carrots and Sweet Red Peppers | Basil Butter
Southern Glazed Baby Carrots
Dark Chocolate Mousse presented in a Chocolate Shell garnished with Salted Caramel and Chantilly Cream
Chambord Chocolate Cheesecake served with Creme Anglaise and Whipped Cream
Cinnamon Apple Galette with Vanilla Ice Cream and Grated Chocolate
Boca Noche mini Chocolate Bundt with White Chocolate Anglaise and Chantilly Cream
Our Homemade Apple-Peach Crisp served with Macadamia Cream
Southern Pecan Tart with Kentucky Bourbon Sauce and Whipped Cream
Walnut Torte layered with Raspberry Coulis and Dark Chocolate Mousse
An Assortment of Petite Sweets including Chocolate Eclairs, Lemon Custard Wheels, Raspberry Stresuel, Tiramisu Bites and Mini Crème Brule
Tiramisu Martini with Hazelnut Cream, Raspberries and Shaved Chocolate